Your tour starts with a continental breakfast of Mom Coon’s 4th generation cinnamon rolls and tropical fruit, served with Kona coffee, tea, hot cocoa or pineapple juice. On our 6:30am departure, we also provide oven-baked croissant breakfast sandwiches. On our 10am departure we provide assorted deli wraps prior to arrival on Lana'i island.
After a morning of fun, enjoy our Plantation Pulehu (off the grill) BBQ lunch* of Captain Coon’s Kiawe-wood grilled chicken, vegetarian stir fry soba-noodles, corn-on-the-cobb, Kula greens salad with Mom Coon's dressing, and assorted soft rolls. Our return sail is capped off with a dish of locally made ice cream and two adult premium beverages for guests 21+ with ID (Beer, Wine, Cocktails), as well as soda, juice, and chilled filtered water.
* For Vegan, Gluten Free, or Dairy Free meal requests, please contact customer service upon booking your tour.